In the former Rome, the wine was elaborated slowly in clay amphoras, allowing one constant mike oxygenation, in a long time fermentation process, supporting all the healthy intact characteristics of the wine.
One more benefit of the fermentation in clay amphoras is the micro evaporation of the water, concentrating the natural aromas of the grape.

The result is a wine of an extraordinary quality.

“We want that our wine be A WITNESS of this traditional technology”

An Author Wine

Testigo 2008

Wine elaborated 100% in clay amphoras.

20 months in barrels. 

Vino de la Tierra de Castilla I.G.P.

Tempranillo, Syrah and Cabernet Sauvignon.

Harvest: First two weeks of September 2008

Tasting notes:

  • Color: Color cherry-red with ruby nuances,
    very clean and bright.
  • Aroma: Intense aromas of wild black fruits,
    toasty notes, floral undertones and fine tannins.
  • Taste: Pleasant and persistent aftertaste.

Pairing: Grilled meat, stews, cured cheeses and game
dishes.

Since 2010

Testigo Wine Awards

Hong Kong 2010

Gold Medal

II Challenge to the Best Spanish Wines for Asia

Shangai 2011

Bronze Medal

China Sommeliers Challenge

Córdoba 2011

Silver Medal

Concurso Nacional de Vinos Premios Mezquita Córdoba

Hong Kong 2011

Silver Medal

III Challenge to the Best Spanish Wines for Asia

USA 2013

88 points

Wine & Spirits Wholesalers of America

Korea 2013

Gold Medal

Korea Wine Challenge 2013

Bruselas 2013

Gold Medal

Concours Mondial Bruxelles